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[9:53] English Listening Practice: Kitchen Vocabulary and Everyday Expressions

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    This short English listening passage introduces common kitchen items and expressions, including stove, oven, refrigerator, utensils, and more. Ideal for beginners to improve listening skills and vocabulary.
    Spend just 15 minutes a day and practice listening with ease! This book features carefully selected 2-minute passages of moderate difficulty, perfect for beginners. Through the four stages—'pre-listening – capturing keywords – understanding sentence by sentence – summarizing overall'—you can gradually comprehend over 90% of the content. With consistent practice, quantity turns into quality, and your English listening skills will improve rapidly! Below is a selection from qicai.com’s beginner-level listening materials, starting from the simplest English listening exercises, suitable for junior and senior high school students. The kitchen is where we make and eat our meals. There is a stove in the kitchen. Inside the stove there is an oven where you bake things. You can put a cake into the oven to bake. On top of the stove are burners. The burners get hot. You put pots or pans on the burners. The refrigerator is where we store the food that needs to be kept cold. We keep milk, eggs, cheese and vegetables in the refrigerator. At the top of the refrigerator is the freezer. The freezer keeps things frozen. We have frozen vegetables, ice cream and ice cubes in the freezer. We have a toaster in the kitchen. You put the bread in the toaster and it turns into toast. We have an electric kettle. We boil water to make tea in the kettle. There is a double sink in the kitchen. That is where we wash the dishes. We turn on the hot tap and put some dish detergent into the sink to wash the dishes. Sometimes we put the dishes into the dishwasher and the dishwasher washes the dishes. There are other things in the kitchen. There are utensils like knives, forks and spoons. There are tea towels and dishcloths. There are oven mitts and pot holders to take hot things out of the oven. There are pots to cook and boil things in. There are pans to fry things. We have dishes that we eat from. We have plates for our dinner and bowls that we can put our soup in. We drink from cups or coffee mugs or glasses. We keep our juice in a pitcher or a jug. There is a timer that you can set when you are cooking. The timer buzzes when the food is ready. We also have a microwave oven in the kitchen. If we are in a hurry, we cook our food in the microwave.

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Vocabulary Guide

Listening ComprehensionListening Comprehension
  • oven

    noun

    1. kitchen appliance used for baking or roasting

  • detergent

    noun

    1. a cleansing agent that differs from soap but can also emulsify oils and hold dirt in suspension

    2. a surface-active chemical widely used in industry and laundering

  • microwave

    noun

    1. kitchen appliance that cooks food by passing an electromagnetic wave through it
    heat results from the absorption of energy by the water molecules in the food

    Synonym: microwave oven

    2. a short electromagnetic wave (longer than infrared but shorter than radio waves)
    used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

  • freezer

    noun

    1. electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time

    Synonym: deep-freezeDeepfreezedeep freezer

  • utensils
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